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dc.contributorVirginia Agricultural Experiment Stationen_US
dc.contributorVirginia Polytechnic Institute and State University. Department of Agricultural Economicsen_US
dc.contributor.authorCapps, Oralen_US
dc.contributor.authorHavlicek, Josephen_US
dc.date.accessioned2015-08-07T20:15:06Z
dc.date.available2015-08-07T20:15:06Z
dc.date.issued1981en_US
dc.identifier.urihttp://hdl.handle.net/10919/56288
dc.description.statementofresponsibilityby Oral Capps, Jr. and Joseph Havlicek, Jr.en_US
dc.format.extentix, 49 pagesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Agricultural Experiment Stationen_US
dc.relation.ispartofseriesBulletin (Virginia Agricultural Experiment Station : 1981) , 81-2en_US
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en_US
dc.subject.lccS123 .E22en_US
dc.subject.lcshMeat industry and trade -- United Statesen_US
dc.subject.lcshFish trade -- United Statesen_US
dc.subject.lcshDemand (Economic theory)en_US
dc.titleMeat and seafood demand patterns : a comparison of the S1- branch demand system and the constant elasticity of demand systemen_US
dc.typeExtension publicationen_US
dc.typePeriodicalen_US
dc.coverage.countryUnited Statesen_US
dc.identifier.oclc8956035en_US
dc.type.dcmitypeTexten_US


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