Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech
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2011-05
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Abstract
Currently contains more than 3,700 volumes. 2,400+ of these are housed in Special Collections. Also contains two dozen manuscript collections: Handwritten receipt (recipe) and home remedy books, household account ledgers, faculty papers, and product pamphlets/publications.
Description
Presentation from Mid-Atlantic Regional Archives Conference meeting in May 2011.
Keywords
special collections, university libraries, history of food and drink, culinary history, primary sources