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dc.contributor.authorGreiner, Lori A.en_US
dc.coverage.spatialBlacksburg, Va.en_US
dc.date.accessioned2015-10-29T21:47:04Z
dc.date.available2015-10-29T21:47:04Z
dc.date.issued2010-12-13en_US
dc.identifier.urihttp://hdl.handle.net/10919/63863
dc.description.abstract

When it comes to buying local, the cornucopia of East Coast produce runneth over with apples, peaches, pumpkins, and potatoes. Broccoli isn't a major part of the bounty just yet, but Virginia Cooperative Extension agent Wythe Morris hopes to change that.

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dc.format.mimetypetext/htmlen_US
dc.publisherVirginia Tech. University Relationsen_US
dc.rightsIn Copyright (InC)en_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectVirginia Cooperative Extensionen_US
dc.titleVirginia Cooperative Extension evaluates broccoli varieties for $4.9 million study on promising East Coast industryen_US
dc.typePress releaseen_US
dc.rights.holderVirginia Tech. University Relationsen_US
dc.type.dcmitypeTexten_US


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