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dc.contributor.authorGreiner, Lori A.en
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:47:04Zen
dc.date.available2015-10-29T21:47:04Zen
dc.date.issued2010-12-13en
dc.identifier.urihttp://hdl.handle.net/10919/63863en
dc.description.abstract

When it comes to buying local, the cornucopia of East Coast produce runneth over with apples, peaches, pumpkins, and potatoes. Broccoli isn't a major part of the bounty just yet, but Virginia Cooperative Extension agent Wythe Morris hopes to change that.

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dc.format.mimetypetext/htmlen
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectVirginia Cooperative Extensionen
dc.titleVirginia Cooperative Extension evaluates broccoli varieties for $4.9 million study on promising East Coast industryen
dc.typePress releaseen
dc.rights.holderVirginia Tech. University Relationsen
dc.type.dcmitypeTexten


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