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dc.contributor.authorTaylor, Thomas J.en
dc.date.accessioned2015-11-06T19:53:13Zen
dc.date.available2015-11-06T19:53:13Zen
dc.date.issued1921en
dc.identifier.urihttp://hdl.handle.net/10919/63951en
dc.format.extent15 leavesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 30419534en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subject.lccLD5655.V855 1921.T395en
dc.subject.lcshCalves -- Feeding and feedsen
dc.subject.lcshMilkfaten
dc.subject.lcshOils and fats in animal nutritionen
dc.titleRelative value of vegetable oils and butter fat in feeding calvesen
dc.typeThesisen
dc.contributor.departmentAnimal Husbandryen
dc.description.degreeMaster of Scienceen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.disciplineAnimal Husbandryen
dc.type.dcmitypeTexten


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License: Creative Commons Public Domain Mark 1.0