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dc.contributor.authorTaylor, Thomas J.en_US
dc.date.accessioned2015-11-06T19:53:13Z
dc.date.available2015-11-06T19:53:13Z
dc.date.issued1921en_US
dc.identifier.urihttp://hdl.handle.net/10919/63951
dc.format.extent15 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s), or the rights holder(s) may have licensed the work for use under certain conditions. For other uses you need to obtain permission from the rights holder(s).en_US
dc.subject.lccLD5655.V855 1921.T395en_US
dc.subject.lcshCalves -- Feeding and feedsen_US
dc.subject.lcshMilkfaten_US
dc.subject.lcshOils and fats in animal nutritionen_US
dc.titleRelative value of vegetable oils and butter fat in feeding calvesen_US
dc.typeThesisen_US
dc.contributor.departmentAnimal Husbandryen_US
dc.description.degreeMaster of Scienceen_US
dc.identifier.oclc30419534en_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen_US
thesis.degree.disciplineAnimal Husbandryen_US
dc.type.dcmitypeTexten_US


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