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dc.contributor.authorEoff, John R.en
dc.date.accessioned2015-11-13T20:44:19Zen
dc.date.available2015-11-13T20:44:19Zen
dc.date.issued1916en
dc.identifier.urihttp://hdl.handle.net/10919/64058en
dc.format.extent7 leaves (2 folded)en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 29996519en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subject.lccLD5655.V855 1916.E544en
dc.subject.lcshWine and wine makingen
dc.titlePomace wines ; their composition and detectionen
dc.typeThesisen
dc.contributor.departmentHorticultureen
dc.description.degreeMaster of Scienceen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.disciplineHorticultureen
dc.type.dcmitypeTexten


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