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dc.contributor.authorNutting, Leighton Adamsen_US
dc.date.accessioned2016-02-01T15:31:30Z
dc.date.available2016-02-01T15:31:30Z
dc.date.issued1950en_US
dc.identifier.urihttp://hdl.handle.net/10919/64664
dc.format.extent64 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Instituteen_US
dc.rightsThis Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s), or the rights holder(s) may have licensed the work for use under certain conditions. For other uses you need to obtain permission from the rights holder(s).en_US
dc.subject.lccLD5655.V856 1950.N877en_US
dc.subject.lcshEscherichia colien_US
dc.subject.lcshFatty acids -- Metabolismen_US
dc.titleLactic acid fermentation of xylose by Escherichia coli : carbon tracer studies on the C₂ + C₁ condensation reactionen_US
dc.typeDissertationen_US
dc.contributor.departmentBacteriologyen_US
dc.description.degreePh. D.en_US
dc.identifier.oclc20501615en_US
thesis.degree.namePh. D.en_US
thesis.degree.leveldoctoralen_US
thesis.degree.grantorVirginia Polytechnic Instituteen_US
thesis.degree.disciplineBacteriologyen_US
dc.type.dcmitypeTexten_US


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