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dc.contributor.authorHertzler, Ann A.
dc.contributor.authorScott, Elaine D.
dc.date.accessioned2016-04-07T18:24:11Z
dc.date.available2016-04-07T18:24:11Z
dc.date.issued1987-08
dc.identifier.urihttp://hdl.handle.net/10919/65106
dc.description.abstractDiscusses how to plan and follow a food budget.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-006
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshGrocery shopping
dc.titleFood cents
dc.title.alternativeHome economics
dc.typeExtension publicationen_US
dc.subject.cabtfood
dc.subject.cabtshopping
dc.type.dcmitypeTexten_US


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