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dc.contributor.authorThee, Robert John, 1945-
dc.date.accessioned2016-04-07T18:24:20Z
dc.date.available2016-04-07T18:24:20Z
dc.date.issued1984-04
dc.identifier.urihttp://hdl.handle.net/10919/65134
dc.description.abstractLists basic utility and space needs of kitchen equipment, and discusses proper ventilation and lighting for kitchens.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-145
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshKitchens -- Planning
dc.subject.lcshKitchen appliances
dc.subject.lcshKitchens -- Lighting
dc.subject.lcshInterior design
dc.titleKitchens : planning for appliances, lighting and other equipment
dc.typeExtension publicationen_US
dc.description.notesBased on: Kitchen planning, new and remodeled, Special report 92 by Wanda Olson and Delores Ginthner
dc.subject.cabtkitchens
dc.subject.cabtplanning
dc.subject.cabthome appliances
dc.subject.cabtlighting
dc.subject.cabtinterior design
dc.type.dcmitypeTexten_US


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