Crop Variety Improvement and Its Effects on Productivity: The Impact of International Agricultural Research
Evenson, R. E. (ed.)
Gollin, D. (ed.)
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This resource aims to document the impact of international research on crop genetic improvement in developing countries. It focused on 11 major food crops: rice, wheat, maize, sorghum, millet, barley, beans, lentils, groundnut, cassava, and potato.