Preventing Food Crises in the Sahel: Ten Years of Network Experience in Action 1985-1995
Egg, J. (ed.)
Gabas, J. J. (ed.)
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Following the 1984 Sahelian drought the Network for Food Crisis Prevention was established by the Club du Sahel partners. The Network serves as a discussion arena for improving the ability to intervene in crisis situations. The report traces the Network's contribution to improving prevention and management mechanisms. Following an introduction chapters cover: the development of food security policies in the Sahel; information systems; food security consultation and coordination; food aid management; and conclusions and outlook.