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dc.contributor.authorKondombo, S.R.
dc.contributor.authorNianogo, A.J.
dc.contributor.authorKwakkel, R.P.
dc.contributor.authorUdo, H.M.Y.
dc.contributor.authorSlingerland, M.
dc.coverage.spatialBurkina Faso
dc.date.accessioned2016-04-19T19:10:16Z
dc.date.available2016-04-19T19:10:16Z
dc.date.issued2003
dc.identifier1634
dc.identifier.citationTropical Animal Health and Production 35(2003): 563-574
dc.identifier.issn0049-4747
dc.identifier.other1634_village_chicken_production_in_crop_lives.pdf
dc.identifier.urihttp://hdl.handle.net/10919/66230
dc.description.abstractThis study aims to describe and compare chicken production in two farming systems in Burkina Faso. The systems were those in which crops and livestock production systems were, respectively, the most important. The study revealed that village chickens are used as sacrifices, gifts or objects of exchange for traditional medicine or for are sold for a little money under both systems. Chicken production is a free-range procedure in both systems, but there are differences in management.
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectSmall-scale farming
dc.subjectLivelihoods
dc.subjectSemiarid zones
dc.subjectLocal markets
dc.subjectVulnerability and risk
dc.subjectChicken
dc.subjectMortality
dc.subjectRapid rural appraisal
dc.subjectFree range
dc.subjectHatching rate
dc.subjectFarm/Enterprise Scale
dc.titleComparative analysis of village chicken production in two farming systems in Burkina Faso
dc.typeArticle - Refereed
dc.type.dcmitypeText


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