Show simple item record

dc.contributorEvenson, R.E.
dc.contributorPingali, P. (ed.)
dc.contributorSchultz, T. P.
dc.contributor.authorReardon, T.
dc.contributor.authorTimmer, C.P.
dc.date.accessioned2016-04-19T19:11:29Z
dc.date.available2016-04-19T19:11:29Z
dc.date.issued2005
dc.identifier2032
dc.identifier.isbn0-444-51873-8
dc.identifier.isbn978-0-444-51873-6
dc.identifier.urihttp://hdl.handle.net/10919/66619
dc.descriptionMetadata only record
dc.description.abstractThis chapter analyzes the development of agrifood production in developing countries over the past 50 years and the factors that contribute to the switch from broad commodity production to consolidated agrifood production. The authors also bring up the need for researchers in this field to focus on understanding the future impact of large-scale, multinational agrifood production on domestic production, rural development, and trade.
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherAmsterdam, Netherlands: Elsevier Press
dc.relation.ispartofEvenson, R.E., P. Pingali and T.P. Schultz (eds.). 2005. Volume 3A, Handbook of Agricultural Economics: Agricultural Development: Farmers, Farm Production, and Farm Markets, Chapter 13
dc.subjectRural development
dc.subjectEconomic policy
dc.subjectMarkets
dc.subjectMarketing and trade
dc.subjectAgriculture
dc.subjectEconomic development
dc.subjectAgribusiness
dc.subjectEcosystem Farm/Enterprise Scale Field Scale
dc.titleTransformation of markets for agricultural output in developing countries since 1950: How has thinking changed?
dc.typeAbstract
dc.type.dcmitypeText


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record