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dc.contributor.authorMoraru, C.
dc.coverage.spatialLundazi
dc.coverage.spatialZambia
dc.date.accessioned2016-04-19T19:20:22Z
dc.date.available2016-04-19T19:20:22Z
dc.date.issued2007
dc.identifier2752
dc.identifier.citationPresented at a seminar to Cornell's Food Science Department, Ithaca, NY, 25 September 2007
dc.identifier.other2752_Moraru_A_Cornell_Initiative_Food_Process.pdf
dc.identifier.urihttp://hdl.handle.net/10919/67123
dc.description.abstractThis presentation gives an overview of the Cornell project in Zambia with respect to the issues surrounding food processing. The presentation uses many pictures to convey the current situation and work currently being conducted. Currently in the Luangwa Valley, there are a number of issues affecting the ability to have successful food production and processing. The following are those issues:
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectRural development
dc.subjectFood security
dc.subjectLivelihoods
dc.subjectPoverty
dc.subjectComaco
dc.subjectZambia
dc.subjectEcosystem Farm/Enterprise Scale Field Scale
dc.titleA Cornell initiative to promote food security and rural livelihoods in Zambia: The food processing component
dc.typePresentation
dc.description.notesLTRA-2 (An Agricultural Markets Model for Biodiversity Conservation)
dc.type.dcmitypeText


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