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dc.contributor.authorMubarik, A.en
dc.date.accessioned2016-04-19T19:32:01Zen
dc.date.available2016-04-19T19:32:01Zen
dc.date.issued2006en
dc.identifier2969en
dc.identifier.citationPresented at North Carolina A & T State University, Greensboro, NC, April 2006en
dc.identifier.other2969_Mubarik_World_Veg_Center_Introduction_Ap.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/67688en
dc.description.abstractThis presentation highlights the work of AVRDC- The World Vegetable Center, whose mission is to alleviate poverty and malnutrition in the developing world through increased production, marketing and consumption of safe vegetables. The presentation outlines the issue of poverty and nutrient deficiency in the world, and the economic and health benefits to producing vegetables in developing countries. It outlines the research currently being conducted at global stations, as well as achievements and impacts of that research.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectGermplasmen
dc.subjectEnvironmental impactsen
dc.subjectMalnutritionen
dc.subjectPest managementen
dc.subjectPovertyen
dc.subjectEconomic impactsen
dc.subjectHealth impactsen
dc.subjectOrganic farmingen
dc.subjectHealthen
dc.subjectIpmen
dc.subjectIntegrated pest management (ipm)en
dc.subjectVegetablesen
dc.subjectAvrdcen
dc.subjectThe world vegetable centeren
dc.subjectFarm/Enterprise Scaleen
dc.titleAVRDC- The World Vegetables Center: Role of horticulture in poverty alleviationen
dc.typePresentationen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.type.dcmitypeTexten


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