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dc.contributor.authorShapiro, H.en
dc.date.accessioned2016-04-19T19:32:06Zen
dc.date.available2016-04-19T19:32:06Zen
dc.date.issued2006en
dc.identifier2987en
dc.identifier.citationPresented at North Carolina A & T State University, Greensboro, NCen
dc.identifier.urihttp://hdl.handle.net/10919/67705en
dc.descriptionMetadata only recorden
dc.format.mimetypetext/plainen
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleThe story of sustainable cocoa: Reducing poverty, improving lives, protecting the environment one chocolate bar at a timeen
dc.typeCitationen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesFS not availableIILTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.type.dcmitypeTexten


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