Know your IVs: Ceylon spinach

TR Number
Date
2008
Journal Title
Journal ISSN
Volume Title
Publisher
Tainan, Taiwan: Genetic Resources and Seed Unit of World Vegetable Center (AVRDC)
Abstract

The brochure, one in a series on local Southeast Asian vegetables, describes Ceylon spinach. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.

Description
Keywords
Local knowledge, Extension service, Poverty, Indigenous vegetables, Local, Nutrition, Ceylon spinach
Citation
Know your indigenous vegetables brochure No. 4