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dc.contributor.authorFauzi, A.
dc.contributor.authorKurniawan, Iwan
dc.coverage.spatialWest Java
dc.coverage.spatialIndonesia
dc.date.accessioned2016-04-19T19:45:14Z
dc.date.available2016-04-19T19:45:14Z
dc.date.issued2008
dc.identifier3639
dc.identifier.citationKiprah Agroforestri 1(1): 2-3.
dc.identifier.other3639_KiprahAgroforestriNewsletterNL0030_08.pdf
dc.identifier.urihttp://hdl.handle.net/10919/68144
dc.description.abstractThe article explains how to produce and market vegetables for sale in Jakarta.
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherBogor, Indonesia: World Agroforestry Centre (ICRAF)
dc.relation.urihttp://www.worldagroforestry.org/sea/Publications/files/newsletter/NL0030-08.PDF
dc.subjectMarket supply
dc.subjectCash crops
dc.subjectLocal markets
dc.subjectMarket demand
dc.subjectMarkets
dc.subjectGender
dc.subjectAgroforestry
dc.subjectAgriculture
dc.subjectKatuk (sauropus androgynus)
dc.subjectKucai
dc.subjectGarlic chives
dc.subjectChinese chives
dc.subjectFarm/Enterprise Scale
dc.titleKatuk dan kucai untuk Jakarta.
dc.typeArticle - Refereed
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)
dc.type.dcmitypeText


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