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    Good to eat, good to think: Food, culture and biodiversity in Cotacachi

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    Date
    2006
    Author
    Camacho, J.
    Metadata
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    Abstract
    Chapter 11 offers an anthropological perspective on Cotacachi foods and cuisine. Specifically, local preferences and consumption practices were closely examined in attempt to understand how changes in agricultural production systems have affected local tastes and cultural interactions with food.
    URI
    http://hdl.handle.net/10919/68235
    Collections
    • Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase [3994]

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