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dc.contributor.authorDu, L. V.en
dc.contributor.authorTruc, N. H.en
dc.coverage.spatialNghia Trungen
dc.coverage.spatialNghia Binhen
dc.coverage.spatialBu Dang Districten
dc.coverage.spatialBinh Phuoc Provinceen
dc.coverage.spatialVietnamen
dc.coverage.temporal2007 - 2007en
dc.date.accessioned2016-04-19T19:45:54Zen
dc.date.available2016-04-19T19:45:54Zen
dc.date.issued2009en
dc.identifier4098en
dc.identifier.citationSANREM CRSP Working Paper No. 06-09en
dc.identifier.other4098_0609Vetiver.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/68352en
dc.description.abstractOver the past decade, cacao (Theobroma cacao) has been introduced to the agroforestryen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherBlacksburg, VA: SANREM CRSP, Office of International Research, Education, and Development (OIRED), Virginia Techen
dc.relation.urihttp://www.oired.vt.edu/sanremcrsp/menu_information/working_papers.phpen
dc.relation.urihttp://www.oired.vt.edu/sanremcrsp/documents/WorkingPapers/0609Vetiver.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectIntegrated crop managementen
dc.subjectPest controlen
dc.subjectTermitesen
dc.subjectBiocontrolen
dc.subjectVetiveren
dc.subjectCacaoen
dc.subjectField Scaleen
dc.titleTermite bio-control on cacao seedling: Vetiver grass applicationen
dc.typeWorking paperen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.type.dcmitypeTexten


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