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dc.contributor.authorReyes, Manuel R.
dc.coverage.spatialVietnam
dc.coverage.spatialIndonesia
dc.coverage.spatialThe Philippines
dc.coverage.spatialTaiwan
dc.coverage.spatialSoutheast Asia
dc.date.accessioned2016-04-19T19:46:03Z
dc.date.available2016-04-19T19:46:03Z
dc.date.issued2009
dc.identifier4131
dc.identifier.citationPresented at the Spring 2009 seminar series, Department of Natural Resources and Environmental Design, North Carolina A&T State University, Greensboro, North Carolina, USA, 29 January 2009
dc.identifier.other4131_vegetable_tree_agroforestry_system_for_n.ppt
dc.identifier.urihttp://hdl.handle.net/10919/68381
dc.description.abstractSummary: The author presents findings of the TMPEGS research, the goal of which is to develop economically viable and ecologically-sound vegetable-agroforestry systems to help communities in many forest and vegetable producing watersheds in Southeast Asia which are suffering from poverty, and forest, soil and water resources degradation. Promising results show that in Vietnam, Taiwan, Indonesia and the Philippines there is vegetable-tree complementarity for certain combinations of plants at certain distances from each other. The author also touches on using vetiver grass to control termites in young cacao trees and using drip irrigation to enhance vegetable-tree complementarity.
dc.format.mimetypeapplication/vnd.ms-powerpoint
dc.language.isoen_US
dc.subjectSocial impacts
dc.subjectLocal markets
dc.subjectWomen
dc.subjectEnvironmental impacts
dc.subjectGender
dc.subjectPoverty
dc.subjectEconomic impacts
dc.subjectAgroforestry
dc.subjectAdoption of innovations
dc.subjectComplementarity
dc.subjectValue chains
dc.subjectIncentives
dc.titleWill vegetable yield increase when planted beside trees?
dc.typePresentation
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)
dc.type.dcmitypeText


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