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dc.contributor.authorMelnick, Rachel L.
dc.contributor.authorZidack, N.K.
dc.contributor.authorBailey, B.A.
dc.contributor.authorMaximova, S.N.
dc.contributor.authorGuiltinan, M.
dc.contributor.authorBackman, Paul A.
dc.coverage.spatialSouth America
dc.date.accessioned2016-04-19T19:46:42Z
dc.date.available2016-04-19T19:46:42Z
dc.date.issued2008
dc.identifier3711
dc.identifier.citationBiological Control 46(1): 46-56
dc.identifier.issn1049-9644
dc.identifier.urihttp://hdl.handle.net/10919/68545
dc.descriptionMetadata only record
dc.description.abstractThis study examines methods to reduce black pod rot in cacao plants.
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherNetherlands: Elsevier
dc.rightsCopyright 2008 Elsevier Inc. All rights reserved.
dc.subjectDisease control
dc.subjectCash crops
dc.subjectAgriculture
dc.subjectBiological control
dc.subjectCacao
dc.subjectEcuador
dc.subjectSANREM
dc.subjectBacillus
dc.subjectInduced systemic resistance
dc.subjectPhytophthora capsici
dc.subjectPathogens
dc.subjectTheobroma cacao
dc.subjectEcosystem
dc.titleBacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao
dc.typeAbstract
dc.description.notesLTRA-3 (Watershed-based NRM for Small-scale Agriculture)
dc.identifier.doihttps://doi.org/10.1016/j.biocontrol.2008.01.022
dc.type.dcmitypeText


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