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dc.contributor.authorHobbs, P.R.
dc.date.accessioned2016-04-19T20:07:08Z
dc.date.available2016-04-19T20:07:08Z
dc.date.issued2007
dc.identifier4419
dc.identifier.citationJournal of Agricultural Science 145(2): 127-137
dc.identifier.issn0021-8596
dc.identifier.issn1469-5146
dc.identifier.urihttp://hdl.handle.net/10919/68721
dc.descriptionMetadata only record
dc.format.mimetypetext/plain
dc.language.isoen_US
dc.publisherCambridge University Press
dc.rightsCopyright 2007 Cambridge University Press
dc.subjectConservation agriculture
dc.subjectAdoption of innovations
dc.subjectConservation tillage
dc.subjectNo-till
dc.subjectCrop rotations
dc.subjectMulch
dc.subjectResidues
dc.subjectFarm/Enterprise Scale Field Scale
dc.titleConservation agriculture: What is it and why is it important for future sustainable food production?
dc.typeCitation
dc.identifier.doihttps://doi.org/10.1017/S0021859607006892
dc.type.dcmitypeText


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