Conservation agriculture towards achieving food security in North East India
MetadataShow full item record
This article describes a study that measured the effects of conservation agriculture techniques on the hilly areas of the North Eastern Region of India. By utilizing techniques such as minimum tillage and crop residue retention, these researchers increased crop yields and improved soil quality. This study implies that adopting conservation agriculture practices throughout India could have larger implications for food security in this region, as well as for the mitigation of climate change through soil carbon accumulation in the soil.
Showing items related by title, author, creator and subject.
Harsch, E.; Philipose, L.; Munyakho, D.; Munyakho, S.; Sawadogo, J.M.; Sawadogo, M.A collection of seven papers examining the action of a number of communities throughout Africa to halt environmental degradation and conserve their local environmental resources. The first paper (Harsch, pp.2-7,40) examines ...
Developing optimum level of soil nutrient management for maize in conservation agriculture production system (CAPS) Mercado, Agustin R., Jr.; Edralin, Don Immanuel; Arcinal, Gil A.; Reyes, Manuel R.Maie is the main staple crop in the conservation agriculture production system in this acid upland soil where it is traditionally grown twice a year. Appropriate fertility management is important so that optimum yield and ...
Cost-effective design of agri-environmental payment programs: U.S. experience in theory and practice Claassen, R.; Cattaneo, A.; Johansson, R.This article assesses two U.S. agri-environmental payment programs, the Conservation Reserve Program (CRP) and the Environmnetal Quality Incentives Program (EQIP). The analysis addresses the impacts and effectiveness of ...