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dc.contributor.authorFood and Agriculture Organization of the United Nations.‏ United Nations Development Programmeen
dc.date.accessioned2016-04-19T20:08:32Zen
dc.date.available2016-04-19T20:08:32Zen
dc.date.issued1983en
dc.identifier4886en
dc.identifier.citationNutrition in Agriculture No. 3en
dc.identifier.urihttp://hdl.handle.net/10919/69120en
dc.descriptionMetadata only recorden
dc.description.abstractThis Manual accompanies other publications in the Nutrition in Agriculture Series designed to facilitate the integration of nutrition objectives and outcomes with the objectives and outcomes of agriculture and rural development projects. This particular publication provides guidance for selecting the nutritional intervention appropriate for the population and project.en
dc.format.mimetypetext/plainen
dc.language.isoen_USen
dc.publisherFood and Agriculture Organization of the United Nationsen
dc.relation.urihttp://addison.vt.edu.ezproxy.lib.vt.edu:8080/record=b1662612~S1en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectHealth educationen
dc.subjectFood strategyen
dc.subjectCultureen
dc.subjectFood consumptionen
dc.subjectIndigenous communityen
dc.subjectMalnutritionen
dc.subjectQuality of lifeen
dc.subjectFood securityen
dc.subjectFamilyen
dc.subjectHealth impactsen
dc.subjectInterventionsen
dc.subjectNutritionen
dc.subjectFood storageen
dc.subjectField Scaleen
dc.titleNutrition in Agriculture No. 3: Selecting Interventions for Nutritional Improvementen
dc.typeAbstracten
dc.rights.holderCopyright 1983 FAO. All rights reserved.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.description.notesAvailable in the Virginia Tech Newman Libraryen
dc.type.dcmitypeTexten


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