Nutrition in Agriculture No. 3: Selecting Interventions for Nutritional Improvement
TR Number
Date
1983
Journal Title
Journal ISSN
Volume Title
Publisher
Food and Agriculture Organization of the United Nations
Abstract
This Manual accompanies other publications in the Nutrition in Agriculture Series designed to facilitate the integration of nutrition objectives and outcomes with the objectives and outcomes of agriculture and rural development projects. This particular publication provides guidance for selecting the nutritional intervention appropriate for the population and project.
Description
Metadata only record
Keywords
Health education, Food strategy, Culture, Food consumption, Indigenous community, Malnutrition, Quality of life, Food security, Family, Health impacts, Interventions, Nutrition, Food storage, Field Scale
Citation
Nutrition in Agriculture No. 3