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dc.contributor.authorLai, Cynthia
dc.contributor.authorChan-Halbrendt, Catherine
dc.contributor.authorHalbrendt, Jacqueline
dc.contributor.authorNaik, D.
dc.contributor.authorRay, Chittaranjan
dc.coverage.spatialHonolulu
dc.coverage.spatialHawaii
dc.coverage.spatialBhubaneswar
dc.coverage.spatialKendujhar
dc.coverage.spatialOrissa
dc.coverage.spatialIndia
dc.coverage.temporal2010 - 2012
dc.date.accessioned2016-04-19T20:29:39Z
dc.date.available2016-04-19T20:29:39Z
dc.date.issued2012
dc.identifier5826
dc.identifier.citationPublished at the proceedings of the 22nd Annual International Food and Agribusiness Management Association World Forum and Symposium, Shanghai, China, 11-14 June 2012
dc.identifier.other5826_CL_Proposal_ID_587_1.docx
dc.identifier.urihttp://hdl.handle.net/10919/69995
dc.description.abstractThis study compares farmer and professional mental perceptions, in the village of Tentuli, India, of their preferences of specific conservation agricultural production systems and objectives as they relate to the goal of improved income. The analytical hierarchy process is used to compare mental perceptions of various agricultural technology characteristics. Results reveal that farmers prefer intercrop/ plow with yield, while professionals prefer intercrop/ minimum tillage with profit as the most preferred objective. Results can be used to support and promote collaborations amongst stakeholders and farmers to reduce perception gaps and provide recommendations towards other agricultural efforts in extension, government and agribusiness.
dc.format.mimetypeapplication/msword
dc.language.isoen_US
dc.publisherCollege Station, Texas, USA: International Food and Agribusiness Management Review
dc.subjectParticipatory processes
dc.subjectSoil conservation
dc.subjectSmall-scale farming
dc.subjectSustainable agriculture
dc.subjectConservation tillage
dc.subjectTraditional farming
dc.subjectUniversities
dc.subjectSubsistence production
dc.subjectParticipatory process
dc.subjectConservation tillage
dc.subjectIntercrop
dc.subjectTillage
dc.subjectSmall-scale agriculture
dc.subjectSubsistence agriculture
dc.subjectSoil conservation
dc.subjectAnalytic hierarchy process (ahp)
dc.subjectBhubaneswar
dc.subjectIndia
dc.subjectKendujhar
dc.subjectOrissa
dc.subjectFarm/Enterprise Scale
dc.titleComparative analysis of farmer and professional preferences towards conservation agriculture practices in Kendujhar, Odisha; an analytical hierarchy process study
dc.typePresentation
dc.description.notesLTRA-11 (CAPS among tribal societies in India and Nepal)
dc.type.dcmitypeText


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