Conservation Agriculture: Global Prospects and Challenges
Jat, R. A. (ed.)
Sahrawat, K. L. (ed.)
Kassam, A. H. (ed.)
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This book provides an overview of the dissemination and adoption of conservation agricultural (CA) in developed and developing countries. The performance of CA is discussed, along with its potential to improve productivity and food security while decreasing environmental degradation and responding to climate change. Chapters are based on recent scientific evidence.