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dc.contributorVirginia Cooperative Extension
dc.contributorVirginia Household Water Quality Program
dc.contributor.authorBenham, Brian Leslie, 1960-
dc.contributor.authorLing, Erin
dc.date.accessioned2016-04-21T19:46:27Z
dc.date.available2016-04-21T19:46:27Z
dc.date.issued2011-05-17
dc.identifier.urihttp://hdl.handle.net/10919/70598
dc.description.abstractFederal law requires public water utilities to provide biologically safe water. However, the safety of privately owned, individual water supplies such as wells, springs, and cisterns is the sole responsibility of the owner. This publication discusses the process of shock chlorination.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-663
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectHome Water Quality
dc.titleVirginia Household Water Quality Program: Shock Chlorination, Disinfecting Private Household Water Supply Systems
dc.title.alternativeShock Chlorination, Disinfecting Private Household Water Supply Systems
dc.typeExtension publicationen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/442/442-663/442-663_PDF.pdf
dc.date.accessed2014-01-31
dc.subject.cabtwater quality
dc.subject.cabtsafety
dc.subject.cabthomes
dc.subject.cabtchlorination
dc.type.dcmitypeTexten_US


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