Virginia 4-H Contest Guide - Egg Preparation Demonstration

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Date
2015-03-25
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Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

This publication is a contest guide for egg preparation demonstrations. The description of the contest is as follows: to develop and demonstrate leadership and communication skills; to acquire knowledge of quality standards, size classification, nutritional value, preparation and storage, functional properties, versatility and economic value of eggs; to develop creative skills in the preparation, use and serving of eggs; to learn to enjoy eggs as a food; and to use sound nutritional knowledge when planning meals.

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Keywords
4-H Competition and Scoring Aids, 4-H Food, Nutrition, & Health
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