Now showing items 1-1 of 1

    • Low phytic acid, low stachyose, high sucrose soybean lines 

      Virginia Tech Intellectual Properties, Inc.; Saghai Maroof, Mohammad A.; Buss, Glenn R. (United States Patent and Trademark Office, 2011-08-23)
      The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low ...