Low phytic acid, low stachyose, high sucrose soybean lines
Virginia Tech Intellectual Properties, Inc.
Saghai Maroof, Mohammad A.
Buss, Glenn R.
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The present invention provides novel soybean lines having high sucrose content and low phytic acid and low stachyose content. The soybeans are easily digested and provide high energy content for animals and humans. The low phytic acid content permits animal feed to be produced that does not require phytase, yet does not result in significant production of pollution to the environment from excretion by farm animals.
- Virginia Tech Patents