Soybean nutrition
| dc.contributor.author | O'Keefe, Sean F. | en |
| dc.contributor.author | Bianchi, L. | en |
| dc.contributor.author | Sharman, J. | en |
| dc.date.accessioned | 2016-09-28T18:59:24Z | en |
| dc.date.available | 2016-09-28T18:59:24Z | en |
| dc.date.issued | 2015 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/73053 | en |
| dc.format.extent | 1006 - 1006 page(s) | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.title | Soybean nutrition | en |
| dc.type | Article - Refereed | en |
| dc.type | Review | en |
| dc.contributor.department | Food Science and Technology | en |
| dc.description.notes | Published (Publication status) | en |
| dc.title.serial | SM Journal of Nutrition and Metabolism | en |
| dc.identifier.volume | 1 | en |
| dc.identifier.issue | 2 | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Food Science and Technology | en |
| pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
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License: Creative Commons Attribution 4.0 International