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dc.contributor.authorO'Keefe, Sean F.en
dc.contributor.authorBianchi, L.en
dc.contributor.authorSharman, J.en
dc.date.accessioned2016-09-28T18:59:24Zen
dc.date.available2016-09-28T18:59:24Zen
dc.date.issued2015en
dc.identifier.urihttp://hdl.handle.net/10919/73053en
dc.format.extent1006 - 1006 page(s)en
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleSoybean nutritionen
dc.typeArticle - Refereeden
dc.typeReviewen
dc.contributor.departmentFood Science and Technologyen
dc.description.notesPublished (Publication status)en
dc.title.serialSM Journal of Nutrition and Metabolismen
dc.identifier.volume1en
dc.identifier.issue2en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Food Science and Technologyen
pubs.organisational-group/Virginia Tech/All T&R Facultyen


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International