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Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry
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Downloads: 257
Date
2010-10-01
Author
Sarnoski, PJ
O'Keefe, SF
Jahncke, ML
Mallikarjunan, P
Flick, GJ
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URI
http://hdl.handle.net/10919/73515
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Faculty Works, Department of Biological Systems Engineering
[121]
Faculty Works, Department of Food Science and Technology
[45]
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