Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

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Date

2010-10-01

Author

Sarnoski, P. J.

O'Keefe, Sean F.

Jahncke, M. L.

Mallikarjunan, P.

Flick, G. J.

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URI

http://hdl.handle.net/10919/73515

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