Analysis of crab meat volatiles as possible spoilage indicators for blue crab (Callinectes sapidus) meat by gas chromatography-mass spectrometry

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Date
2010-10-01
Author
Sarnoski, PJ
O'Keefe, SF
Jahncke, ML
Mallikarjunan, P
Flick, GJ
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URI
http://hdl.handle.net/10919/73515
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