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dc.contributor.authorTyler, Carla Gutierrezen
dc.contributor.authorJahncke, Michaelen
dc.contributor.authorSumner, Susan S.en
dc.contributor.authorHackney, Cameron Rajen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWang, Hengjianen
dc.contributor.authorRippen, Thomas E.en
dc.date.accessioned2016-11-29T14:06:44Zen
dc.date.available2016-11-29T14:06:44Zen
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/10919/73517en
dc.description.abstractThe ability of Carnobacterium piscicola to inhibit Listeria monocytogenes at different concentration levels, storage times and temperatures was examined. Twenty-five g samples of fresh and previously pasteurized blue crab meat were placed into separate sterile 59 ml soufflé cups, inoculated with 0.1 ml C. piscicola at three different concentration levels (2, 4 and 6 log CFU/g) and 0.1 ml (log 2.0 CFU) of L. monocytogenes (ratios of 1:1, 2:1 and 3:1 of C. piscicola to L. monocytogenes). Fresh crab meat and previously pasteurized crab meat was stored at 4°C or 10°C and sampled until aerobic plate count reached ≥ 7 log CFU/g, which was considered spoilage. At each sampling time, crab meat inoculated with both organisms was plated on modified Lactobacillius deMan Rogosa Sharpe (pH 7) and modified oxford agar (MOX). Uninoculated crab meat was plated on trypticase soy agar and meat inoculated with only L. monocytogenes was plated on MOX. In both fresh and pasteurized crab meat, regardless of the inoculation levels, L. monocytogenes and C. piscicola followed similar growth trends. C. piscicola reduced growth of L. monocytogenes in pasteurized crab meat after 14 day at 4°C and 10 day at 10°C (P < 0.05).en
dc.format.extent384 - 390 page(s)en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleInhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meaten
dc.typeArticle - Refereeden
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.description.notesPublished (Publication status)en
dc.title.serialFood Protection Trendsen
dc.identifier.volume32en
dc.identifier.issue7en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen


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