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dc.contributor.authorLee, B. D.en
dc.contributor.authorKoo, J.en
dc.contributor.authorJahncke, M. L.en
dc.contributor.authorKim, D.en
dc.contributor.authorChung, D. O.en
dc.contributor.authorEun, J. B.en
dc.date.accessioned2016-11-29T14:15:22Zen
dc.date.available2016-11-29T14:15:22Zen
dc.date.issued2008en
dc.identifier.urihttp://hdl.handle.net/10919/73519en
dc.format.extent266 - 268 page(s)en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleAntimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croakeren
dc.typeArticle - Refereeden
dc.description.notesPublished (Publication status)en
dc.title.serialJournal of Food Science and Nutritionen
dc.identifier.volume13en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen


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