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dc.contributor.authorHu, X.en
dc.contributor.authorMallikarjunan, K.en
dc.contributor.authorKoo, J.en
dc.contributor.authorJahncke, M. L.en
dc.date.accessioned2016-11-29T14:16:17Zen
dc.date.available2016-11-29T14:16:17Zen
dc.date.issued2005-03-01en
dc.identifier.urihttp://hdl.handle.net/10919/73520en
dc.format.extent292 - 295 page(s)en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleComparison of kinetic models to describe high pressure and gamma irradiation used to inactivate Vibrio vulnificus and Vibrio parahaemolyticus prepared in buffer solution and whole oystersen
dc.typeArticle - Refereeden
dc.contributor.departmentBiological Systems Engineeringen
dc.description.notesPublished (Publication status)en
dc.title.serialJournal of Food Protectionen
dc.identifier.volume68en
dc.identifier.issue2en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Tech/All T&R Facultyen


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