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dc.contributor.authorJahncke, MLen_US
dc.contributor.authorCollette, Ren_US
dc.contributor.authorHicks, Den_US
dc.contributor.authorWiedmann, Men_US
dc.contributor.authorScott, VNen_US
dc.contributor.authorGall, Ken_US
dc.date.accessioned2016-11-29T14:22:50Z
dc.date.available2016-11-29T14:22:50Z
dc.date.issued2004en_US
dc.identifier.urihttp://hdl.handle.net/10919/73523
dc.format.extent1 - 8 page(s)en_US
dc.titleTreatment Options to Eliminate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industryen_US
dc.typeArticle - Refereed
dc.description.notesPublished (Publication status)en_US
dc.title.serialFood Protection Trendsen_US
dc.identifier.volume24en_US
dc.identifier.issue8en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC
pubs.organisational-group/Virginia Tech/All T&R Faculty


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