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dc.contributor.authorWhite, Ren_US
dc.date.accessioned2016-12-15T18:05:45Z
dc.date.available2016-12-15T18:05:45Z
dc.date.issued2016en_US
dc.identifier.issn1873-2267en_US
dc.identifier.urihttp://hdl.handle.net/10919/73701
dc.format.extent20 - 29 page(s)en_US
dc.titleIncreasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emission from dairy productionen_US
dc.typeArticle - Refereed
dc.description.notesfalse (Extension publication?)en_US
dc.title.serialAgricultural Systemsen_US
dc.identifier.doihttps://doi.org/10.1016/j.agsy.2016.03.013
dc.identifier.volume146en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Dairy Science


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