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dc.contributor.authorHedrick, Valisa E.en_US
dc.contributor.authorDavy, Brenda M.en_US
dc.contributor.authorMyers, Emily A.en_US
dc.contributor.authorYou, Wenen_US
dc.contributor.authorZoellner, Jamie M.en_US
dc.date.accessioned2016-12-19T17:25:07Z
dc.date.available2016-12-19T17:25:07Z
dc.date.issued2015-12-04en_US
dc.identifier.citationHedrick, V.E.; Davy, B.M.; Myers, E.A.; You, W.; Zoellner, J.M. Changes in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trial. Nutrients 2015, 7, 10168-10178.
dc.identifier.issn2072-6643en_US
dc.identifier.urihttp://hdl.handle.net/10919/73721
dc.description.abstractThe recently developed Healthy Beverage Index (HBI) was designed to evaluate overall beverage intake quality (including total fluid consumption and beverage calories), yet no known intervention studies have assessed longitudinal changes to the HBI. The objective of this investigation was to assess changes in HBI scores in response to a sugar-sweetened beverage (SSB) reduction trial as compared to a physical activity comparison group. Participants were enrolled into a six-month, community-based, controlled behavioral trial and randomized into either a SSB reduction group (SIPsmartER) or a physical activity group (MoveMore). Correlations and multilevel mixed-effects linear regression with intention-to-treat analyses are presented. Total HBI score significantly increased for SIPsmartER (n = 149) (mean increase = 7.5 points (5.4, 9.7), p ≤ 0.001) and MoveMore (n = 143) (mean increase = 3.4 points (1.6, 5.2), p ≤ 0.001) participants, with a significant between group effect (p ≤ 0.05), over the six-month intervention. Other significant changes in HBI components for SIPsmartER included increased SSB and total beverage calorie scores, and decreased low-fat milk and diet soda scores. Changes in total HBI scores were significantly correlated with changes in total Healthy Eating Index-2010 scores (r = 0.15, p ≤ 0.01). Our findings suggest that individual HBI component scores, beyond the SSB component, are influenced by intervention strategies that primarily focus on SSB reduction.
dc.format.extent10168 - 10178 (11) page(s)en_US
dc.format.mimetypeapplication/pdf
dc.languageEnglishen_US
dc.publisherMdpi Agen_US
dc.relation.urihttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000367052200032&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1en_US
dc.rightsCreative Commons Attribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectNutrition & Dieteticsen_US
dc.subjectbeverage consumptionen_US
dc.subjectsugar-sweetened beveragesen_US
dc.subjectbeverage qualityen_US
dc.subjectdietary qualityen_US
dc.subjectHealthy Beverage Indexen_US
dc.subjectHealthy Eating Indexen_US
dc.subjectUNITED STATESen_US
dc.subjectENERGY INTAKEen_US
dc.subjectUS ADULTSen_US
dc.subjectQUESTIONNAIREen_US
dc.subjectWATERen_US
dc.subjectDISEASESen_US
dc.subjectOBESITYen_US
dc.subjectIMPACTen_US
dc.subjectRISKen_US
dc.titleChanges in the Healthy Beverage Index in Response to an Intervention Targeting a Reduction in Sugar-Sweetened Beverage Consumption as Compared to an Intervention Targeting Improvements in Physical Activity: Results from the Talking Health Trialen_US
dc.typeArticle - Refereed
dc.description.versionPublished (Publication status)en_US
dc.title.serialNutrientsen_US
dc.identifier.doihttps://doi.org/10.3390/nu7125525
dc.identifier.volume7en_US
dc.identifier.issue12en_US
dc.type.dcmitypeText
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International