Italian Feast: 4-H Youth Workshop

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Date
2016-08-08
Author
Butterfield, K. M.
Prillaman, L.
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Abstract
This workshop allowed youth participants to learn how to make traditional Italian dishes, including tomato sauce, meatballs, and potato gnocchi. Instruction included how to read a recipe, proper hand washing, and safe food handling. Thirteen youth participated in this event.
URI
http://hdl.handle.net/10919/73759
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