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dc.contributor.authorButterfield, K. M.en
dc.coverage.spatialJames Madison Middle School, Roanoke Cityen
dc.date.accessioned2016-12-20T20:55:43Zen
dc.date.available2016-12-20T20:55:43Zen
dc.identifier.urihttp://hdl.handle.net/10919/73761en
dc.description.abstractTaught middle school students about nutritional effects of seeds in their daily diet, including protein, fat, and fiber. Along with Master Food Volunteers, conducted hands-on knife skills and cooking with sixth, seventh, and eighth grade. An average of 58 Roanoke City school students participated in each class.en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectNutritionen
dc.titleFood for Thought at James Madison Middle: Fall Semester 2016en
dc.typePresentationen
dc.description.notestrue (Invited?)en
dc.description.notestrue (Extension publication?)en
dc.type.otherWorkshopen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extensionen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest Districten


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