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dc.contributor.authorMurray, AGen_US
dc.contributor.authorMills, BFen_US
dc.contributor.authorKostandini, Gen_US
dc.date.accessioned2017-01-03T16:24:25Z
dc.date.available2017-01-03T16:24:25Z
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/10919/73930
dc.format.extent219 - 240 page(s)en_US
dc.titleDo Improved Groundnut Seeds Make African Farmers More Food Secure? Evidence From Ugandaen_US
dc.typeArticle - Refereed
dc.description.versionPublished (Publication status)en_US
dc.title.serialJournal of Agricultural and Applied Economicsen_US
dc.identifier.doihttps://doi.org/10.1017/aae.2016.13
dc.identifier.volume48en_US
dc.identifier.issue3en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economics
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty
pubs.organisational-group/Virginia Tech/All T&R Faculty


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