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dc.contributor.authorHolcomb, Ren_US
dc.contributor.authorBendfeldt, ESen_US
dc.contributor.authorLelekacs, Jen_US
dc.contributor.authorVelandia, Men_US
dc.contributor.authorWoods, Ten_US
dc.contributor.authorGoodwin, Jr., HLen_US
dc.coverage.spatialSan Antonio, Texasen_US
dc.date.accessioned2017-01-12T16:00:03Z
dc.date.available2017-01-12T16:00:03Z
dc.date.issued2016-02-08en_US
dc.identifier.urihttp://hdl.handle.net/10919/74282
dc.description.abstractThis paper attempts to map the various aspects of “local food” and in doing so provide some common ground and a glossary of terminology related to local food systems. It is hoped that this effort will better assist consumers, producers, government entities, NGOs, and land-grant universities identify gaps in local food information and opportunities for educational programs related to local food systems.en_US
dc.format.extent? - ? (19) page(s)en_US
dc.relation.ispartofSouthern Agricultural Economics Association (SAEA) Annual Meetingen_US
dc.titleA Local Food System Glossary: A Rose by Any Other Name. Selected paper prepared for presentation at the Southern Agricultural Economics Association (SAEA) Annual Meeting, San Antonio, Texas, 6-9 February 2016en_US
dc.typeConference proceeding
dc.description.versionAccepted (Publication status)en_US
dc.description.notesYes, full paper (Peer reviewed?)en_US
dc.description.notestrue (Invited?)en_US
pubs.finish-date2016-02-09en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Crop & Soil Environmental Science
pubs.start-date2016-02-06en_US


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