Sanitation Monitoring for Seafood Processors

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AREC-163.pdf (796.8Kb)
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Date
2016-01-26
Author
Villalba, Abigail
Jahncke, Michael L., 1951-
Monis, Farah
Good, Sarah
Mickiewicz, Courtney
Schools, Danielle
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Abstract
Provides answers to frequently asked questions related to the monitoring of the 8 key sanitation areas required for the sale of seafood products under the Seafood HACCP program.
URI
http://hdl.handle.net/10919/75357
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