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dc.contributorVirginia Cooperative Extension
dc.contributorVirginia Family Nutrition Program
dc.contributor.authorHodgson, Kimberley
dc.date.accessioned2017-03-08T18:02:20Z
dc.date.available2017-03-08T18:02:20Z
dc.date.issued2016-03-10
dc.identifier.urihttp://hdl.handle.net/10919/75383
dc.description.abstractProvides readers tips on increasing the amount of lean protein in their diet, including what protein is, how much you need, and easy cooking steps.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-672
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectHealth & Nutrition
dc.titleKeep You and Your Family Lean with Lean Protein
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/348/348-672/348-672-pdf.pdf
dc.date.accessed2016-03-21
dc.subject.cabtdiet
dc.subject.cabtprotein
dc.subject.cabtprotein sources
dc.subject.cabtprotein foods
dc.type.dcmitypeTexten_US


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