dc.contributor | Virginia Cooperative Extension | |
dc.contributor.author | Chase, Melissa W. | |
dc.contributor.author | Brooks, Austin | |
dc.contributor.author | Boyer, Renee Raiden | |
dc.contributor.author | Rafie, Carlin | |
dc.contributor.author | Carrington, Anne-Carter | |
dc.date.accessioned | 2017-03-08T18:02:22Z | |
dc.date.available | 2017-03-08T18:02:22Z | |
dc.date.issued | 2015-10-14 | |
dc.identifier.uri | http://hdl.handle.net/10919/75390 | |
dc.description.abstract | A factsheet for using plums as a source of food, including quick tips for use and preparation and a recipe. | |
dc.format.extent | 1 page | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Virginia Cooperative Extension | |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; HNFE-320-1NP | |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | |
dc.subject | Health & Nutrition | |
dc.title | Eat Smart, Move More at Farmers Markets: Plums | |
dc.title.alternative | Plums | |
dc.type | Extension publication | en_US |
dc.identifier.url | http://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1-pdf.pdf | |
dc.date.accessed | 2016-03-21 | |
dc.title.serial | Eat Smart, Move More at Farmers Markets | |
dc.subject.cabt | plums | |
dc.subject.cabt | food preparation | |
dc.type.dcmitype | Text | en_US |