Eat Smart, Move More at Farmers Markets: Plums

dc.contributor	Virginia Cooperative Extension
dc.contributor.author	Chase, Melissa W.
dc.contributor.author	Brooks, Austin
dc.contributor.author	Boyer, Renee Raiden
dc.contributor.author	Rafie, Carlin
dc.contributor.author	Carrington, Anne-Carter
dc.date.accessioned	2017-03-08T18:02:22Z
dc.date.available	2017-03-08T18:02:22Z
dc.date.issued	2015-10-14
dc.identifier.uri	http://hdl.handle.net/10919/75390
dc.description.abstract	A factsheet for using plums as a source of food, including quick tips for use and preparation and a recipe.
dc.format.extent	1 page
dc.format.mimetype	application/pdf
dc.language.iso	en_US
dc.publisher	Virginia Cooperative Extension
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; HNFE-320-1NP
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject	Health & Nutrition
dc.title	Eat Smart, Move More at Farmers Markets: Plums
dc.title.alternative	Plums
dc.type	Extension publication	en_US
dc.identifier.url	http://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1-pdf.pdf
dc.date.accessed	2016-03-21
dc.title.serial	Eat Smart, Move More at Farmers Markets
dc.subject.cabt	plums
dc.subject.cabt	food preparation
dc.type.dcmitype	Text	en_US