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dc.contributorVirginia Cooperative Extension
dc.contributor.authorChase, Melissa W.
dc.contributor.authorBrooks, Austin
dc.contributor.authorBoyer, Renee Raiden
dc.contributor.authorRafie, Carlin
dc.contributor.authorCarrington, Anne-Carter
dc.date.accessioned2017-03-08T18:02:22Z
dc.date.available2017-03-08T18:02:22Z
dc.date.issued2015-10-14
dc.identifier.urihttp://hdl.handle.net/10919/75390
dc.description.abstractA factsheet for using plums as a source of food, including quick tips for use and preparation and a recipe.
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-320-1NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectHealth & Nutrition
dc.titleEat Smart, Move More at Farmers Markets: Plums
dc.title.alternativePlums
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1-pdf.pdf
dc.date.accessed2016-03-21
dc.title.serialEat Smart, Move More at Farmers Markets
dc.subject.cabtplums
dc.subject.cabtfood preparation
dc.type.dcmitypeTexten_US


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