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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorChase, Melissa W.en
dc.contributor.authorBrooks, Austinen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorRafie, Carlinen
dc.contributor.authorCarrington, Anne-Carteren
dc.date.accessioned2017-03-08T18:02:25Zen
dc.date.available2017-03-08T18:02:25Zen
dc.date.issued2015-10-20en
dc.identifier.urihttp://hdl.handle.net/10919/75397en
dc.description.abstractA factsheet for using peas as a source of food, including quick tips for use and preparation and two recipes.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-320-7NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.titleEat Smart, Move More at Farmers Markets: Peasen
dc.title.alternativePeasen
dc.typeExtension publicationen
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7-pdf.pdfen
dc.date.accessed2016-03-21en
dc.subject.cabtpeasen
dc.subject.cabtfood preparationen
dc.type.dcmitypeTexten


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