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dc.contributorVirginia Cooperative Extension
dc.contributorSchlenker, Eleanor D.
dc.contributorBoyer, Renee Raiden
dc.contributor.authorGoodwin, Stephanie K.
dc.date.accessioned2017-03-08T18:53:06Z
dc.date.available2017-03-08T18:53:06Z
dc.date.issued2015-07-14
dc.identifier.urihttp://hdl.handle.net/10919/75408
dc.description.abstractProvides 10 basic tips to keep your food safe and prevent foodborne illness for yourself, your friends, and your family.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2903-7025 (HNFE-290NP)
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectHealth & Nutrition
dc.titleEat Well, Age Well: Fight Foodborne Illness
dc.typeExtension publicationen_US
dc.identifier.urlhttps://pubs.ext.vt.edu/2903/2903-7025/2903-7025-pdf.pdf
dc.date.accessed2016-07-11
dc.subject.cabtfood safety
dc.subject.cabtfoodborne diseases
dc.type.dcmitypeTexten_US


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