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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNiewolny, Kimberly L.en
dc.date.accessioned2017-03-08T20:12:18Zen
dc.date.available2017-03-08T20:12:18Zen
dc.date.issued2016-10-07en
dc.identifier.urihttp://hdl.handle.net/10919/75523en
dc.description.abstractThis document is a chart illustrating the Virginia Cooperative Extension model for food systems at the community, local and regional level. This chart shows an interrelationship between basic and applied research, leveraging of resources and opportunities, communication and marketing, assessment, evaluation and impact, knowledge, skills, and social change, facilitation of partnerships, and also teaching.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ALCE-145NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.titleVCE Model of Community, Local, Regional Food Systemsen
dc.typeExtension publicationen
dc.identifier.urlhttp://www.pubs.ext.vt.edu/ALCE/ALCE-145/ALCE-145-PDF.pdfen
dc.date.accessed2016-10-10en
dc.subject.cabtfooden
dc.subject.cabtsustainabilityen
dc.subject.cabtcommunitiesen
dc.subject.cabtfood accessen
dc.subject.cabtfood supplyen
dc.subject.cabtfood researchen
dc.type.dcmitypeTexten


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