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dc.contributorVirginia Cooperative Extension
dc.contributor.authorSwartz, Turner
dc.contributor.authorPetersson-Wolfe, Christina S.
dc.date.accessioned2017-03-08T20:12:29Z
dc.date.available2017-03-08T20:12:29Z
dc.date.issued4/11/2016
dc.identifier.urihttp://hdl.handle.net/10919/75559
dc.description.abstractDiscusses some of the characteristics of CNS (Coagulase-negative staphylococci) and Staphylococcus hyicus, and ways to prevent and control mastitis caused by these pathogens.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; DASC-63P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectDairy Cattle
dc.titleCoagulase-Negative Staphylococci and Staphylococcus hyicus: A Practical Summary for Controlling Mastitis
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/DASC/DASC-63/DASC-63-PDF.pdf
dc.date.accessed4/12/2016
dc.subject.cabtcoagulase negative staphylococci
dc.subject.cabtStaphylococcus hyicus
dc.subject.cabtbovine mastitis
dc.subject.cabtsymptoms
dc.subject.cabtdisease control
dc.type.dcmitypeTexten_US


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