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dc.contributor.authorStadler, Kathleen M.
dc.date.accessioned2017-03-09T15:09:07Z
dc.date.available2017-03-09T15:09:07Z
dc.date.issued1995
dc.identifier.urihttp://hdl.handle.net/10919/75652
dc.description.abstractAn information sheet on fiber in the diet.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-050
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshFiber in human nutrition
dc.titleThe bottom line : eating up to 6-11 servings
dc.typeExtension publicationen_US
dc.subject.cabtfiber
dc.subject.cabtnutrition
dc.type.dcmitypeTexten_US


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